Wafer Rolls Hazelnut & Cocoa
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 16.6 g | 24% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 73.8 g | 28% |
| of which sugars | 56.0 g | 62% |
| Protein | 5.4 g | 11% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour, Palm Oil, Whey Powder (Milk), Corn Starch, Fat Reduced Cocoa Powder (3.7%), Skimmed Milk Powder, Rapeseed Oil, Hazelnuts (1.2%), Colour (Plain Caramel), Emulsifier (Sunflower Lecithin), Glucose Syrup, Natural Flavourings, Whole Egg Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.