Roasted Mixed Nuts & Snacks
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 29.3 g | 42% |
| of which saturates | 4.7 g | 24% |
| Carbohydrate | 37.3 g | 14% |
| of which sugars | 9.8 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 18.8 g | 38% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn, Oil (Sunflower, Palm), Salt, PEANUTS, WHEAT Flour, Cane Sugar, Modified Corn Starch, Honey, Glucose Syrup, Stabilizer (Xanthan Gum), ALMONDS, Corn Starch, SESAME SEEDS, Maltodextrin (Corn), Soy Sauce (Water, WHEAT, SOYBEAN, Salt), Maltose syrup, Raising agents (Ammonium carbonate (E503), Sodium bicarbonate (E500)), Seaweed, Colours (Ammonia caramel (E160c), Paprika red (E160a)), Rice, Chilli Powder, CASHEW NUTS, Tapioca starch, Modified Tapioca starch.
- E150cAmmonia caramelColour
- E160acaroteneColour
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed nuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.