Singapore King Prawn Laksa
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 9.6 g | 14% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 16.4 g | 6% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, rice noodles (rice flour, water), king prawns (13%) (crustaceans), beansprouts (13%), coconut, bamboo shoots (7%), rapeseed oil, spring greens (5%), fish sauce (anchovies (fish), salt, sugar), light muscovado sugar, red chillies, lemongrass, garlic, lime juice, onions, galangal, ground spices (coriander, cumin, turmeric, red chillies, cinnamon, cardamom, fennel, fenugreek, nutmeg, galangal, sand ginger, ginger, black pepper, cloves), salt, soy sauce (water, soya beans, wheat, salt, alcohol), thickener: pectin, red pepper flakes, cornflour, shallots, makrut lime peel.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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