Butter Chicken Curry, Charlie Bigham’s
i Photo: Open Food Facts contributors · CC BY-SA

Butter Chicken Curry

United Kingdom
NUTRI-SCOREABCED
183 kcalper 100 g · 9% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)5033665217556
GS1 prefix503 · GS1 UK
AdditivesNot given
AllergensNot given in the source
LabelsCertified B Corporation
5033665217556

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy183 kcal9%
Fat12.6 g18%
of which saturates6.1 g30%
Carbohydrate4.9 g2%
of which sugars1.1 g1%
Protein12.3 g25%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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