Steak And Red Wine Casserole With Mashed Potato
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (Sulphites), British Beef (18%), Onions, Red Wine, Chestnut Mushrooms, Carrots, Mushrooms, Cream (Milk), Butter (Milk), Celery, Rapeseed Oil, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée, Salt, Beef Gelatine, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Parsley, Garlic Purée, Semi-Dried Cherry Tomatoes, Black Pepper, Porcini Mushroom Powder, Yeast, Caramelised Sugar, Colours: Paprika Extract, Turmeric Extract, Sunflower Oil, Secret ingredient: Obsession
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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