Steak & Ale Pie
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 13.1 g | 19% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.83 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 22 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British beef (31%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onions, ale (11%) (barley), water, carrots, red wine, rapeseed oil, sustainable palm oil, mushrooms, bacon (pork, salt, preservative: sodium nitrite*, antioxidant: ascorbic acid), cornflour, celery, beef stock (water, yeast extract, beef bones, salt, molasses, tomato purée, rapeseed oil, dried onions, ground black pepper), port, tomato purée, beef gelatine, salt, vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, garlic purée, ginger purée), garlic purée, semi-dried cherry tomatoes, black pepper, porcini mushroom powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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