Chilli Con Carne And Mexican Rice
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 16.9 g | 7% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice), British beef (16%), tomatoes, onions, red kidney beans, red peppers, black-eye beans, white wine, sweetcorn, carrots, Cheddar cheese (milk), rapeseed oil, lemon juice, chorizo (pork, pork fat, paprika, salt, garlic), celery, tomato purée, lime juice, garlic purée, soy sauce (water, soya beans, wheat, salt), honey, chicken stock (chicken, dried potatoes, water, yeast extract, salt, chicken fat), red pepper flakes, semi-dried tomatoes, beef stock (yeast extract, water, beef bone stock, salt, molasses, tomato purée, dried onions, sunflower oil, black pepper), cornflour, salt, oregano, ground cumin, parsley, sunflower oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chipotle peppers, white wine vinegar, ground coriander, smoked paprika, tomato paste, chillies, black pepper, thyme, sugar, dried oregano, ground star anise, extra virgin olive oil, ground bay leaves, colour: paprika extract, garlic, onion.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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