Spanish Chicken and Roasted Potatoes
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (sulphite) , tomatoes, chicken (20%), yellow peppers, onions, chickpeas, chorizo (2%) (pork, pork fat, paprika, salt, garlic) , rapeseed oil, extra virgin olive oil, tomato purée, black olives, semi-dried tomatoes, maize polenta flour, garlic purée, honey, salt, sunflower oil, pork gelatine, parsley, smoked paprika, cornflour, lemon zest, red rosemary, tomato paste, pepper flakes, dried oregano, sugar, thyme, ground fennel seeds, ground coriander, garlic, chillies, black pepper, oregano
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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