Chicken Satay Curry & Fragrant Rice
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice), chicken 20%, cream (milk), water, red peppers, peanut butter 4%, lemon juice, ginger purée, edamame beans (soya), cashew nuts, soy sauce (water, soya beans, wheat, salt), demerara sugar, peanuts, red Thai paste (garlic purée, red chillies, lemongrass, shallots, salt, galangal, shrimp paste (shrimp (crustaceans), salt), makrut lime leaves, black pepper, white pepper), lemongrass, rapeseed oil, parsley, garlic purée, lime leaves, salt, cornflour, galangal, coriander, pectin, red pepper flakes, ground turmeric, sunflower oil, paprika extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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