Chicken Korma & Pilau Rice
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 8.3 g | 12% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice), chicken (19%), onions, coconut, yoghurt (milk), flaked almonds, butter (milk), lemon juice, ginger purée, sugar, salt, rapeseed oil, garlic purée, cornflour, parsley, ground cumin, ground coriander, ground turmeric, yellow mustard seeds, ground cardamom, white pepper, ground fenugreek, mustard powder, cumin seeds, ground ginger, ground cinnamon, coriander seeds, ground chillies, black pepper, ground dill, ground mace, ground cloves, ground bay leaves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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