Thai Green Chicken Curry & Fragrant Rice
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.99 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice), chicken (19%), coconut, milk, onions, cream (milk), ginger purée, demerara sugar, rapeseed oil, lemon juice, bamboo shoots, fish sauce (anchovy extract (fish), salt, sugar), lime juice, cornflour, spinach, basil, lime leaves, lemongrass, parsley, garlic purée, galangal, salt, sunflower oil, coriander, red pepper flakes, green chillies, garlic, ground turmeric, ground cumin, ground coriander, shrimp (crustaceans), makrut lime peel, coriander seeds, pepper, turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.