chicken Kyiv
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 10.7 g | 15% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 17.6 g | 35% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (72%), butter (8%) (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), ciabatta breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), Parmigiano Reggiano cheese (milk), rapeseed oil, parsley, garlic purée, salt, sunflower oil, sun-dried tomatoes, red pepper flakes, lemon zest, yeast, colour: paprika extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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