Chicken and Ham Gratin
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 5.0 g | 7% |
| of which saturates | 2.5 g | 12% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.82 g | 1% |
| Fibre | 0.45 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken, milk, potatoes, cream, cheddar cheese, wheat flour, wheat flour, calcium carbonate, iron, niacin, thiamin, smoked ham hock, pork, salt, antioxidant, sodium ascorbate, preservatives, sodium nitrite, potassium nitrite,onions, white wine, spinach, rapeseend Oil, butter, parsley, Dijon mustard water mustard seeds, vinegar, salt, chicken stock, chicken, dried potatoes, water, yeast extract, salt, chicken fat, white pepper, sea salt,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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