Steak & Ale Fresh Pastry Pie
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 12.8 g | 18% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British beef (33%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onions, sustainable palm oil, ale (8%) (barley), carrots, red wine, mushrooms, bacon (pork, salt, preservative: sodium nitrite*, antioxidant: ascorbic acid), cornflour, rapeseed oil, celery, beef stock (water, yeast extract, salt, beef bones, molasses, tomato purée, rapeseed oil, onion powder, ground black pepper), port, salt, tomato purée, beef gelatine, vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, garlic purée, ginger purée), garlic purée, semi-dried cherry tomatoes, black pepper, porcini mushroom powder, sunflower oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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