Thai Green Chicken Curry & Fragrant Rice
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 7.1 g | 10% |
| of which saturates | 3.5 g | 17% |
| Carbohydrate | 40.7 g | 16% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 20 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice), chicken (19%), coconut, water, onions, ginger purée, rapeseed oil, lemon juice, bamboo shoots, demerara sugar, fish sauce (anchovy extract (fish), salt, sugar), lime juice, cornflour, spinach, basil, lime leaves, lemongrass, parsley, garlic purée, galangal, salt, sunflower oil, coriander, red pepper flakes, green chillies, garlic, ground turmeric, ground cumin, ground coriander, shrimp (crustaceans), makrut lime peel, coriander seeds, pepper, turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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