Bread & Butter Pudding
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 9.6 g | 14% |
| of which saturates | 5.3 g | 26% |
| Carbohydrate | 22.9 g | 9% |
| of which sugars | 14.7 g | 16% |
| Fibre | 0.50 g | — |
| Protein | 5.4 g | 11% |
| Salt | 5.4 g | 90% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk, brioche (flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk, free-range egg, butter (milk), sugar, rapeseed oil, yeast, salt, bread improver (flour (wheat flour, calcium carbonate, iron, niacin, thiamin, flour treatment agent: ascorbic acid, soya flour)), double cream (milk), free-range egg, sugar, raisins (4%), demerara sugar, cornflour, light muscovado sugar, natural Madagascan vanilla extract, ground cinnamon, sunflower oil, ground star anise.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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