Charlie Bighams Chicken Kiev
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 19.9 g | 28% |
| of which saturates | 10.3 g | 51% |
| Carbohydrate | 3.9 g | 1% |
| of which sugars | 0.61 g | 1% |
| Fibre | 0.28 g | — |
| Protein | 21.4 g | 43% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (72%), butter (milk), roasted tomato sauce (semi-dried tomatoes, sunflower oil, tomato paste, extra virgin olive oil, sugar, salt, dried oregano, dried garlic), water, breadcrumbs (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt, sunflower oil), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Parmigiano Reggiano cheese (milk), Ciabatta crumb (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), rapeseed oil, Grana Padano cheese (with egg lysozyme*) (milk), parsley, garlic, red pepper flakes, salt, basil, paprika oil. *Don't worry, this is a traditional ingredient of nd Grana Padano cheese. WARNING: Although we do our very best to take out all the bones, some may remain. ALLERGY INFORMATION For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts and sesame.
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken breasts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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