Salmon en croute
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 15.8 g | 23% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salmon (23%)(fish), cream (milk), milk, water, spinach, smoked salmon (5%) (salmon (fish), salt, oak wood smoke), butter (milk), rapeseed oil, sustainable palm oil, salt, parsley, lemon juice, fish stock (dried potatoes, dried cod (fish), salt, fish extract, sunflower oil, lemon juice concentrate, anchovy (fish), onion powder), white pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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