Cottage pie
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 5.7 g | 8% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, British beef (33%) carrots, onions, red wine, Cheddar cheese (milk), celery, cream (milk), butter (milk), cornflour, beef stock (yeast extract, water, beef bone stock, salt, molasses, tomato purée, dried onions, sunflower oil, black pepper), tomato purée, free-range egg yolk, red wine stock (red wine concentrate, water, yeast extract, potatoes, salt, sugar, dried onions, sunflower oil, black pepper, thyme oil), rapeseed oil, garlic purée, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), Parmigiano Reggiano cheese (milk), beef gelatine, dijon mustard (water, mustard seeds, vinegar, salt), salt, parsley, black pepper, rosemary, thyme.
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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