meatballs al forno
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 7.7 g | 11% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, trulli pasta (water, durum wheat semolina, egg), British pork (15%), onions, tomato purée, honey, free-range egg, Regato cheese (milk), rapeseed oil, extra-virgin olive oil, Cheddar cheese (milk), garlic purée, parsley, wheat couscous, sunflower oil, sun-dried tomatoes, salt, basil, vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, garlic purée, ginger purée), oregano, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), ground fennel seeds, cornflour, lemon zest, red pepper flakes, black pepper, ground chillies, colour: paprika extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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