Macaroni Cheese with Bacon
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 11.8 g | 17% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.91 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Macaroni pasta (water, durum wheat semolina), milk, Cheddar cheese (18%) (milk), water, cream (milk), mozzarella cheese (4%) (milk), bacon (pork, salt, preservatives: sodium nitrite, antioxidant: ascorbic acid), white wine, ciabatta breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), Regato cheese (milk), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Grana Padano cheese (milk, preservative: lysozyme (egg)), mustard powder, cornflour, rapeseed oil, salt, parsley, black pepper, rosemary, ground nutmeg, white pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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