
Charlie Bigham Chicken Jalfrezi & Pilau Rice
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 6.6 g | 9% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.85 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, chicken (20%), rice (15%), tomatoes, onions, cream (milk), rapeseed oil, butter (milk), lemon juice, ginger purée, red peppers, yellow peppers, mango chutney (mangoes, sugar, salt, acidity regulator: acetic acid*, water, chillies, ginger), tomato purée, salt, cornflour, garlic puree, ground coriander, sugar, yellow mustard seeds, ground cumin, ground turmeric, ground chillies, coriander, black pepper, cumin seeds, chillies**, sunflower oil, ground fenugreek, ground cardamom, colour: paprika extract, coriander seeds, ground cinnamon, ground dill, cayenne pepper, ground ginger, ground cloves. *don't worry, this is commonly found in chutney. ** as you would warning: although we do our very best to take out all the bones, some may remain. dients se follow mistake!) ghtly e centre using a ving. expect, this has a bit of a kick. en. any allergy information for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts, 1/2 pack* peanuts and sesame. 4kj kcal a few words on storage k e
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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