Spanish Chicken & Roasted Potatoes
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 3.9 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (sulphites, tomatoes, chicken (20%), yellow peppers, onions, chìckpeas, chorizo (3%) (pork, paprika, salt, garlic, preservatives: sodium nitrite, potassium nitrate", antioxidant: rosemary extract), rapeseed oil, extřa virgin olive oil, tomato purée, black olives, semi-dried tomato, maize polenta flour, garlic purée, honey, salt, sunflower oil, pork gelatine, smoked paprika, cornflour, rosemary, parsley, tomato paste, lemon zest, dried oregano, sugar, thyme, red pepper flakes, ground fennel seeds, ground coriander, garlic, chillies, black pepper, oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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