Thai Red Chicken Curry & Fragrant Rice
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice), chicken (18%), coconut, water, onions, rapeseed oil, bamboo shoots, edamame beans (soya), lemon juice, ginger purée, demerara sugar, fish sauce (anchovy extract (fish), salt, sugar), lime leaves, cornflour, lime juice, lemongrass, garlic purée, salt, galangal, red chillies, basil, garlic, coriander, shallots, dried red chillies, paprika, ground cumin, makrut lime peel, white pepper, ground coriander, ground fennel seeds, sunflower oil, ground cardamom, shrimp (crustaceans), coriander seed, ground star anise, colour: paprika extract, ground turmeric, curry powder (coriander seed, turmeric, cumin, fennel seed, galangal), cinnamon, black pepper, nutmeg.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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