INGREDIENTS: Cooked rice (water, carnaroli rice),
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.60 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, carnaroli rice), mushrooms (15%), chicken (13%), bacon (pork, salt, preservative: sodium nitrite, antioxidant: ascorbic acid), double cream (milk), milk, onions, sherry, white wine, butter (milk), Regato cheese (milk), rapeseed oil, chicken stock (yeast extract, salt, chicken bones, water, chicken fat, dried potatoes), cornflour, white wine vinegar, garlic, extra virgin olive oil, Parmigiano Reggiano (milk), parsley, porcini mushroom powder, salt, thyme, tarragon, white pepper, lemon zest, bay leaves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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