Meatballs Al Forno
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 8.1 g | 12% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 4.1 g | 5% |
| Fibre | 1.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, trulli pasta (water, durum wheat semolina, egg), British pork (11%), British beef (7%), onions, tomato purée, Regato cheese (milk), semi-dried tomatoes, rapeseed oil, extra virgin olive oil, free-range egg white, beef suet (beef fat, wheat flour), Cheddar cheese (milk), sunflower oil, garlic purée, honey, parsley, free-range egg yolk, salt, wheat couscous, beef gelatine, basil, vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, garlic purée, ginger purée), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), tomato paste, dried oregano, sugar, ground fennel seeds, lemon zest, red pepper flakes, black pepper, ground chillies, colour: paprika extract. May contain peanuts, nuts, sesame, soya and mustard.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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