Steak And Ale Pies
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 11.8 g | 17% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 15.5 g | 6% |
| of which sugars | 1.9 g | 2% |
| Protein | 10.9 g | 22% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British beef (38%) Puff pastry (wheat flour, water, sustainable palm oil, butter (milk), salt, rapeseed oil), British beef (32%), onions, carrots, ale (barley) (4%), wheat flour, rapeseed oil, tomato purée, Worcestershire sauce (barley malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spices, flavouring), beef stock (British beef, yeast extract, salt, tomato purée, molasses, lemon juice concentrate, onion powder), cornflour, salt, cocoa powder, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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