
Charlie Bingham Lasagne
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 8.7 g | 12% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 8.5 g | 17% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk, tomatoes, egg pasta (durum wheat semolina, water, free range egg), British beef (10%), white wine, Cheddar cheese (milk), smoked bacon (6%) (pork, salt, preservatives: potassium nitrate, sodium nitrate, sodium nitrite*, antioxidant: sodium ascorbate), British pork (6%), onions, tomato purée, cream (milk), carrots, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, rapeseed oil, butter (milk), balsamic vinegar of Modena (wine vinegar, concentrated grape must), chicken liver, cornflour, beef stock (yeast extract, water, beef bone stock, salt, molasses, tomato purée, dried onions, sunflower oil, black pepper), garlic purée, oregano, salt, sugar, parsley, black pepper, ground nutmeg, ground star anise, white pepper. Secret ingredient: obsession. *Don't worry, this is part of the traditional curing method of smoked bacon. WARNING: Although we do our very best to take out all the bones, some may remain. ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts, nuts, sesame, soya and mustard. STORAGE: Refrigerate below 5°C. Best cooked from fresh. *If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack. HOW TO PREPARE AT HOME: T Pre-heat oven. Remove the film but leave NUTRITION: Typical values as sold. Energy Fat (
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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