Luxury White Chocolate
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United Kingdom

Luxury White Chocolate

United Kingdom
NUTRI-SCOREABCDENOVA4
579 kcalper 100 g · 29% of the reference intake
52.9 gof sugars per 100 g
Barcode (EAN-13)5033450000912
GS1 prefix503 · GS1 UK
Additives2: E322, E322i
AllergensSoybeans
LabelsNo gluten, Kosher
5033450000912

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy579 kcal29%
Fat39.7 g57%
of which saturates23.6 g118%
Carbohydrate53.0 g20%
of which sugars52.9 g59%
Protein5.4 g11%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, milk powder emulsifier (soy lecithin) and vanilla extract. ALLERGY ADVICE: Packed in a facility that handles milk and soy. ✓ Suitable for Vegetarians Gluten Free Nut Free ✓ Kosher Packed in the UK for Fairtrade Ltd. RG6 4UP fo Follow us for recipes and inspiration @foodthoughtsuk foodthoughts.co.uk info@foodthoughts.co.uk Best before: See Base

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 198 “snacks” products sold in the United Kingdom
Sugars52.9 g · median 5.8 g
Saturates23.6 g · median 3.0 g
Salt0.20 g · median 0.91 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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