Korean Style Chicken Rice Box
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 8.9 g | 10% |
| Fibre | 1.0 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), gochujang chilli chicken (29%) (roasted chicken breast chunks (chicken, tapioca starch, dextrose, d-xylose, salt), sugar, red chillies, rice, water, corn syrup, red pepper powder, salt, vinegar, soya bean, alcohol, wheat extract, garlic concentrate (garlic, thickener (maltodextrin), water, salt), wheat gluten, koji-starter, yeast extract, maltodextrin), edamame beans (12%) (soya), sugar, water, rapeseed oil, savoy cabbage, sweetheart cabbage, carrot, red cabbage, chilli purée, salt, black and white sesame seeds, chive, modified starch, sesame seed oil, pasteurised free range egg and egg yolk, lime juice concentrate, spirit vinegar, corn syrup, wheat flour, sea salt, garlic purée, yeast extract, rice flour, lemon juice from concentrate, onion purée, wheat, dried carrot, dried onion, chilli flakes, red pepper powder, defatted soya bean powder, soya beans, garlic, grain alcohol, koji (barley), onion, rice, apple juice concentrate, preservative (potassium sorbate), ground turmeric, rubbed parsley, alcohol, garlic powder, antioxidant (calcium disodium EDTA), colour (paprika extract), flavouring.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 16 October 2026 | £3.99 | Bristol |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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