Steak Lorne
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 20.0 g | 29% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
STEAK LORNE: Beef *60%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Stabiliser: Phosphate, Spice Extract, Soya, Beef Flavour, Spice Extracts (Nutmeg, Coriander, Ginger, Pimento, Cayenne) Sodium Metabisulphite E223; Flavour Enhancer: E621, Dextrose, Antioxidant E301, Nicotinamide, Colour: Carmines.
- E120CochinealColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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