Pulled pork
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 447 kcal | 22% |
| Fat | 22.1 g | 32% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 28.0 g | 31% |
| Fibre | 0.20 g | — |
| Protein | 37.0 g | 74% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
marinated pork (77%) (pork (92%), water, sugar, chilli powder, tapioca starch, brown sugar, black pepper, onion powder, maltodextrin, smoked paprika, cornflour, sea salt, ground cumin, caramelised sugar syrup, salt, ground paprika, garlic powder, smoke flavouring, smoked salt, apple juice powder, acid (citric acid)), apple bbq sauce (23%) (water, sugar, glucose syrup, tomato puree, spirit vinegar, cornflour, black treacle, molasses, apple juice concentrate, caramelised sugar syrup, salt, smoke flavouring, garlic powder, onion powder, black pepper, cayenne pepper, chilli powder, ground cumin, oregano).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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