Chilli con quinoa
by Biona
United Kingdom
65 kcalper 100 g · 3% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)5032722317543
GS1 prefix503 · GS1 UK
Additives1: E410
AllergensNot given in the sourceMay contain: Celery, Gluten, Sesame seeds, Soybeans
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 3.7 g | 4% |
| Protein | 2.9 g | 6% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Tomato Puree (15%), Tomatoes (11%), Kidney Beans (10%), Quinoa (7%), Maize, Red Pepper, Carrots, Agave Syrup, Onions, Sea Salt, Fried Onion (Onion, Sunflower Oil), Leek, Thickener: Locust Bean Gum, Chili (0.2%), Cumin, Parsley, Coriander (0.1%), Paprika, Garlic
May contain: CeleryMay contain: GlutenMay contain: Sesame seedsMay contain: Soybeans
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.