Organic Worcester Sauce
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 14.0 g | 16% |
| Fibre | 0.59 g | — |
| Protein | 1.4 g | 3% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vinegar*, Raw Cane Sugar Molasses*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice Concentrate*) Tamarinds*, Tamari* (Soya Beans*, Sea Salt Onions*, Sea Salt, Blackcurrant Syrup*, Garlic Oranges*, Chilli*, Red Pepper*, Ginger* Cardamon*, Coriander Leaves*, Cinnamon Basil*, Parsley*, Coriander*, Nutmeg, Black Pepper*, Cayenne Pepper*, Pimento*. *Certified Organic Ingredients
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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