Italian style focaccia rills
by amisa · 220 g
United Kingdom
222 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5032722313637
GS1 prefix503 · GS1 UK
Additives2: E412, E415
AllergensNot given in the source
LabelsNo gluten
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 0.00 g | 0% |
| Fibre | 6.4 g | — |
| Protein | 3.2 g | 6% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
corn starch*, water, natural rice sourdough* (rice flour*, water), sunflower oil*, corn flour*, psyllium seed husks*, pea protein*, linseed flour*, yeast*, dextrose*, sea salt, apple bran*, thickener: guar gum*, xanthan gum, herbs*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.