Tomato Ketchup · United Kingdom

Tomato Ketchup Classic

by Bionaturae · 560 g

United KingdomFrance

Green-ScoreA+

52 kcalper 100 g · 3% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)5032722313057

GS1 prefix503 · GS1 UK

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsVegetarian, Organic, EU Organic

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	52 kcal	3%
Fat	0.20 g	0%
of which saturates	0.10 g	1%
Carbohydrate	10.0 g	4%
of which sugars	6.7 g	7%
Protein	2.1 g	4%
Salt	1.6 g	26%

Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomato Puree* (70%), Raw Cane Sugar*, Vinegar*, Salt, Spices*. *= Certified Organic Ingredients. FR: KETCHUP DE TOMATES BIOLOGIQUE Ingrédients: purée de tomates* (70%), sucre de canne brut vinaigre*, sel, épices*. *= issus de l'agriculture biologique FI: LUOMU TOMAATTIKETCHUP Ainekset: tomaattipyre* (70%), raakaruokosokeri*, viinietikka", suola, mausteet*. kontrolloitu luomutuote NL: BIOLOGISCHE TOMATENKETCHUP Ingrediënten: tomatenpuree* (70%), ruwe rietsuiker", azijn", zout, specerijen*. *van gecontroleerde biologische landbouw

Vegetarian Organic EU Organic non-EU Agriculture Vegan DE-ÖKO-001 EU Agriculture EU/non-EU Agriculture

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 67 “tomato Ketchup” products sold in the United Kingdom

Sugars6.7 g · median 19.5 g

Saturates0.10 g · median 0.10 g

Salt1.6 g · median 1.5 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tomato Ketchup” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.