Brazil nuts dark chocolate
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 43.4 g | 62% |
| of which saturates | 20.4 g | 102% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 25.9 g | 29% |
| Fibre | 8.1 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark Chocolate* (58%) (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Natural Vanilla Aroma*), Brazil Nuts* (40%), Glazing Agent: Gum Arabic*, Sugar*, Honey*. Certified Organic Ingredients. For allergens see ingredients in bold. Not suitable for other nuts, milk, gluten and peanut allergy sufferers due to manufacturing methods. =
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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