Flake meal dips
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 32.0 g | 46% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.00 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oats, vegetable oils (palm, rapeseed, palm fra ctions), sugar, wholemeal wheat flour, coconut (contains p reservative: sulphur dioxide), wheat flour (wheat flo ur, calcium carbonate, thiamin, niacin, iron), chocolate flavo ur coating (5%) (sugar, palm oil, fully hydrogenated palm oil whey powder (milk), wheat flour (wheat flour, calcium carbonate, thiamin, niacin, iron), fat reduced cocoa powder emulsifier: soya lecithin
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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