Delice de France - 24 Premium MegaBerry Flowerpot Muffin
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 15.9 g | 23% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 47.2 g | 18% |
| of which sugars | 25.1 g | 28% |
| Fibre | 1.6 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% raspberry filling (raspberries, sugar, glucose-fructose syrup, modified maize starch, dextrose, preservative E202), liquid EGG, water, 4% blueberries, 2% cranberries, 1,7% strawberries, 1,3% blackcurrants, 1,3% redcurrants, raising agents (E341, E450, E501), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), salt, modified maize starch, stabiliser E415, glucose syrup, acidity regulator E330, natural flavourings,colouring E160a.
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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