Hot Honey Chicken Parm On Sourdough
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 8.7 g | 12% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 23.4 g | 9% |
| of which sugars | 3.9 g | 4% |
| Protein | 8.1 g | 16% |
| Salt | 3.5 g | 59% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Olive Oil, Inactive Durum Wheat Sourdough, Salt, Fermented Wheat Flour, Yeast, Enzymes, Chicken Fillet, Water, Palm Oil, Tapioca Starch, Salt, Flour, Wheat, Starch, Maize, Tapioca, Wheat Gluten, Yeast Extract, Spice, Black Pepper, Sugar, Raising Agents, Diphosphates, Sodium Carbonates, Lettuce, Cornichons, Water, Calabrian Chilli Hot Honey Sauce, Honey, Rapeseed Oil, Lemon Juice, Red Peppers, Sweet Paprika, Cayenne Peppers, Sunflower Oil, Extra Virgin Olive Oil, Wine Vinegar, Ranch Style Caesar Mayonnaise, Water, Rapeseed Oil, Soured Cream, White Wine Vinegar, Garlic Purée, Medium Fat Hard Cheese, Cornflour, Salted Free Range Egg Yolk, Sugar, Dijon Mustard, Chives, Worcester Sauce, Black Treacle, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove, Concentrated Lemon Juice, Parmesan Cheese, Salt, Vegetarian Rennet, Preservative, Egg Lysozyme, Jalapeño Peppers, Water, Salt, Spirit Vinegar, Acetic Acid, Firming Agent, Calcium Chloride, Preservative, Potassium Sorbate, Colour, Riboflavin, Mayonnaise, Rapeseed Oil, Water, Pasteurised Free Range Egg, Egg Yolk, Sugar, Spirit Vinegar, Salt, Lemon Juice from Concentrate, Flavouring, Antioxidant, Calcium Disodium EDTA, Colour, Paprika Extract.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E1105LysozymePreservative
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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