United Kingdom
Data
Spicy Chicken Milanese & Mozzarella on Sourdough, COCO DI MAMA
i Photo: Open Food Facts contributors · CC BY-SA
Sourdough baguettes · United Kingdom

Spicy Chicken Milanese & Mozzarella on Sourdough

by COCO DI MAMA
United Kingdom
NUTRI-SCOREABDECNOVA4
244 kcalper 100 g · 12% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)5032490051106
GS1 prefix503 · GS1 UK
Additives2: E330, E450
AllergensEggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
5032490051106

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy244 kcal12%
Fat9.8 g14%
of which saturates2.4 g12%
Carbohydrate28.4 g11%
of which sugars2.1 g2%
Protein11.8 g24%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Stone Baked Sourdough Baguette [Wheat Flour, Water, Rye Flour, Yeast, Salt, Natural Wheat Sourdough, Yeast Extract, Cereal Flour (Wheat and Corn), Legumes (Faba Bean), Flour Treatment Agent (Ascorbic Acid) Enzymes], Breaded Chicken (24%) (Chicken Breast Fillet, Water, Palm Oil, Tapioca Starch, Salt, Flour (Wheat), Starch (Maize, Tapioca), Wheat Gluten, Yeast Extract, Spice (Black Pepper), Sugar, Raising Agents (Diphosphates, Sodium Carbonates) Yeast), Mozzarella Cheese (13%) (Milk, Salt, Microbial Rennet, Starter Culture), Ranch Style Caesar Mayonnaise (10%) [Water, Rapeseed Oil, Soured Cream (Milk), White Wine Vinegar (Sulphites), Garlic Purée, Medium Fat Hard Cheese (Milk), Cornflour, Salted Free Range Egg Yolk (Egg Yolk, Salt), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Chives, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Concentrated Lemon Juice, Parsley, Salt, Garlic Powder, Black Pepper], Roquito Sweet Chilli Pepper (4%) (Red RoquitoⓇ Jalapeno Pepper, Sugar, Water, Vinegar), Rose Harissa (3%) [Rose Harissa Paste (Rehydrated Red Peppers, Sunflower Oil, Garlic, Spices, Salt, Acidity Regulator (Citric Acid), Rose Petals), Rapeseed Oil, Water, Smoked Paprika Flakes, Cayenne Peppers, Cumin Powder, Dried Garlic, Paprika, Sea Salt, Garlic Purée, Acidity Regulator (Citric Acid)], Rocket (2%), Cracked Black Pepper.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Sulphur dioxide and sulphites
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sourdough baguettes”: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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