Italian Prosciutto & Mozzarella
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 12.6 g | 18% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 28.1 g | 11% |
| of which sugars | 2.2 g | 2% |
| Protein | 12.4 g | 25% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sourdough Baguette [Wheat Flour, Water, Rye Flour, Yeast, Salt, Natural Wheat Sourdough, Yeast Extract, Cereal Flour (Wheat and Corn), Legumes (Faba Bean), Flour Treatment Agent (Ascorbic Acid), Enzymes], Mozzarella Cheese (18%) (Milk, Salt, Microbial Rennet, Starter Culture), Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg and Egg Yolk, Sugar, Spirit Vinegar, Salt, Lemon Juice from Concentrate, Flavouring, Antioxidant (Calcium Disodium EDTA Colour (Paprika Extract)), Italian Prosciutto Crudo (11%) [Pork, Salt, Preservative (Potassium Nitrate), Flavouring (Black Pepper, White Pepper)], Sunblush Marinated Tomatoes (5%) (Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Rocket (2%), Cracked Black Pepper
- E160cPaprika extractColour
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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