Chicken Salad Sandwich

by Twelve

United Kingdom

182 kcalper 100 g · 9% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)5032490022137

GS1 prefix503 · GS1 UK

Additives8: E14XX, E202, E260…

AllergensEggs, Gluten

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	182 kcal	9%
Fat	5.7 g	8%
of which saturates	0.60 g	3%
Carbohydrate	21.0 g	8%
of which sugars	2.7 g	3%
Protein	10.0 g	20%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Malted Wheat Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Yeast, Barley Malt Flour, Salt, Wheat Gluten, Emulsifiers (Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids), Preservative (Calcium Propionate), Rapeseed Oil, Buckwheat Flour, Flour Treatment Agent (Ascorbic Acid]], COOKED CHICKEN (22%) (Chicken Breast, Water, Salt), TOMATO (12%), Mayonnaise (Rapeseed Oil, Water, Pasteurised Liquid Whole Egg, Acidity Regulator (Acetic Acid), Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum). Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), CUCUMBER (8%), MIXED LEAF (7%).

Allergen: Eggs Allergen: Gluten

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E260Acetic acidPreservative
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.