
Young wild & free range
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 18.4 g | 7% |
| of which sugars | 1.7 g | 2% |
| Protein | 9.4 g | 19% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Seeded Bread (42%) (Wheat Flour, Water, Rich & Roasted Seed Mix (Brown Linseed, Roasted Sunflower Seeds, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Golden Linseed, Poppy Seeds). Carmelised Sugar, Yeast, Salt, Wheat Gluten, Malted Barley Flour, Fermented Wheat Flour, Barley Flour, Emulsifier: E472e (made from Vegetable Oils). Vegetable Fat, Barley Fibre, Flour Treatment Agent: Ascorbic Acid (Vitamin C)), Egg Mayo Mix (35%] (contains Egg, Mayonnaise (Rapeseed Oil, Water, Pasteurised Liquid Egg, Preservative (Acetic Acid]. Sugar, Salt, Waxy Maize Starch, Mixed Spice (contains Mustard Powder), Stabilisers (Xanthan Gum and Guar Gum), Preservative (Potassium Sorbate) Citric Acid). Egg (16%), Mayonnaise (4%) (Rapeseed Oil, Water, Pasteurised Liquid Egg, Preservative (Acetic Acid), Sugar, Salt, Waxy Maize Starch, Mixed Spice (contains Mustard Powder), Stabilisers (Xanthan Gum and Guar Gum), Preservative (Potassium Sorbate) Citric Acid). Mixed Leaf Lettuce (4%).
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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