Jerk
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 78.7 g | 30% |
| of which sugars | 38.9 g | 43% |
| Fibre | 5.6 g | — |
| Protein | 2.8 g | 6% |
| Salt | 10.1 g | 168% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Maize Starch. Maltodextrin, Salt, Ground Spices (Allspice, Chilli Powder, Coriander. Cinnamon, Nutmeg). Dried Onion, Dried Garlic, Colours (Plain Caramet Paprika Extract, Curcumin). Dried Herbs (Thyme. Parsley). Cracked Black Pepper, Cracked Red Chilli, Rapeseed oil, Natural Capsicum, Flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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