spicy garlic sriracha stir fry sauce

by Yo · 100g

United Kingdom

104 kcalper 100 g · 5% of the reference intake

16.2 gof sugars per 100 g

Barcode (EAN-13)5032457718622

GS1 prefix503 · GS1 UK

Additives4: E160c, E260, E330…

AllergensNot given in the source

LabelsVegetarian, Vegan

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	104 kcal	5%
Fat	0.30 g	0%
of which saturates	0.10 g	1%
Carbohydrate	23.3 g	9%
of which sugars	16.2 g	18%
Fibre	1.4 g	—
Protein	1.1 g	2%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Garlic Puree (25%), Sriracha Super Hot Chilli Sauce (19%) (Pickled Chilli (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Sugar, Water, Modified Maize Starch, Acidity Regulator: Acetic Acid; Stabiliser: Xanthan Gum), Glucose-Fructose Syrup, Sugar, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid; Colour: Paprika Extract.

Vegetarian Vegan

E160cPaprika extractColour
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.