salt & pepper chicken seasoning
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 1.3 g | 2% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 42.5 g | 16% |
| of which sugars | 33.8 g | 38% |
| Fibre | 7.5 g | — |
| Protein | 3.8 g | 8% |
| Salt | 40.4 g | 674% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt (42%), Sugar, Cracked Red Chilli, Dried Garlic, Ground Spices (Cinnamon, Fennel, Ginger, Star Anise, Clove), Yeast Extract (Yeast Extract, Salt), Cracked Black Pepper, Rapeseed Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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