Smoky BBQ Marinade Seasoning
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 67.5 g | 75% |
| Fibre | 2.5 g | — |
| Protein | 2.5 g | 5% |
| Salt | 8.6 g | 143% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Salt, Maltodextrin, Dried Tomato, Yeast Extract (Yeast Extract, Salt). Dried Carlic, Spices (2.5%) (Smoked Paprika, Black Pepper). Acids (Sodium Diacetate, Citric Acid), Starch, Dried Onion, Thickener (Cuar Cum), Dried Red Bell Pepper, Hickory Smoked Sunflower Oil, Smoke Flavouring. Barley Malt Extract, Colour (Paprika Extract). ALLERGY ADVICE:
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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