
Hot & Spicy Marinade Seasoning
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 69.3 g | 27% |
| of which sugars | 37.2 g | 41% |
| Fibre | 4.1 g | — |
| Protein | 4.6 g | 9% |
| Salt | 9.4 g | 157% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Starch, Maltodextrin, Spices (9.3%) (Paprika, Cracked Red Chilli, Cayenne), Salt, Dried Tomato, Dried Garlic. Dried Onion, Acid (Citric Acid). Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Colour (Paprika Extract). Thickener (Guar Gum). Natural Capsicum Flavouring.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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