Flava~It Sweet Chili Marinade Seasoning, Flava~It
i Photo: Open Food Facts contributors · CC BY-SA

Flava~It Sweet Chili Marinade Seasoning

by Flava~It · 35 g
United Kingdom
NUTRI-SCOREABCDENOVA4
348 kcalper 100 g · 17% of the reference intake
53.4 gof sugars per 100 g
Barcode (EAN-13)5032457711418
GS1 prefix503 · GS1 UK
Additives1: E160c
AllergensNot given in the sourceMay contain: Celery, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites
5032457711418

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy348 kcal17%
Fat2.2 g3%
of which saturates0.30 g2%
Carbohydrate78.2 g30%
of which sugars53.4 g59%
Fibre3.4 g—
Protein3.8 g8%
Salt8.2 g137%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Starch, Salt, Spices (7.8%) (Paprika, Cracked Red Chilli (2.5%), Ginger), Dried Garlic, Dried Red Bell Pepper, Dried Onion, Dried Tomato, Dried Glucose Syrup, Colour (Paprika Extract). Natural Flavourings.

May contain: CeleryMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars53.4 g · median 5.3 g
Saturates0.30 g · median 0.60 g
Salt8.2 g · median 1.1 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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